Agroecology on-Farm Dinner, 10/7/2017
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
Food Safety & Processing
Post Harvest Workshop at Cunningham Research Station on July 13, 2017
Successful Strategies for the Produce Farm: Winning the Food Safety Race with proper Postharvest handling Do you have questions about… … …
Choosing and Using Edible Flowers
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
North Carolina Blueberry Council Website for Consumers
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
Preservation Workshop
There will be a Home Food Preservation Workshop at the Cooperative Extension Office, 1791 Hwy. 11/55, Kinston on Friday, …
Learn More Using the Resources Below
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Understanding Climate, Planning, and Response Terms Within the Forestry Context
New and existing professionals working in the realm of climate education, research, and outreach need …
5 hours ago
Ideas for "No-Cook" Food Bags
In preparation for an emergency, keep the following food items that do not need refrigeration …
6 days ago — Disaster Preparedness
Foods That Require No Cooking
This publication covers a variety of foods that can be prepared even if there is …
6 days ago — Disaster Preparedness
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.
1 week ago
Soil Fertility Management for Irish Potato Production in Eastern North Carolina
This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …
3/25/19 — SoilFacts
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
2/5/19 — Local Foods
Maximizing Your SmartFresh℠ Investments
SmartFresh℠ (1-methylcyclopropene, MCP) is a relatively new tool for postharvest management of apples. In 2002, …
12/17/18 — Horticulture Information Leaflets
North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
12/5/18