Food Safety & Processing
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Recent Publications related to Food Safety & Processing
Basic Food Microbiology
This factsheet describes the role microorganisms play in food production. Bacteria, viruses, yeasts, molds, and …
The Questions on Salvaging Flooded Crops
This factsheet addresses the question of whether or not it is possible to salvage crops …
Listeria
This factsheet provides an overview of Listeria and provides guidance on the prevention of foodborne …
To Zap or not to Zap? Food Irradiation
This factsheet describes the process of irradiating food
Measuring the Heat
Temperature control is an important aspect of food safety and using a thermometer is an important …
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
Meeting the Press: An Agent's Guide to Media Relations
This factsheet provides guidance to Extension agents on best practices when dealing with media like …
Refrigerated Foods: Some Rules for Processing
This factsheet provides guidelines for safely processing refrigerated foods.