Gardening season is about to be in full swing, have you thought about how you will preserve your bounty? Did you know there are a few different ways to safely process your food? Do you know the best practices for producing a safe product? Or would you just like to try something new? If you said "no" to one or more questions and "yes" to the last question then grab your phone and give Kelly Tyndall a call - 252-527-2191 for additional information and registration!
Upcoming Food Preservation Classes
(Updated: June 6, 2025, 6:56 a.m.)
Upcoming Food Preservation Classes
| Tuesday June 24 2025 | Wednesday August 27 2025 | Wednesday November 19 2025 |
|---|---|---|
| Pressure Canning/Freezing In this class, I will demonstrate when and how to pressure can and freeze to safely process your food. Free | Fresh Vegetable Salsa In this hands-on-class, you will learn how and when to use a water bath canner to safely process your food. $15 | Cranberry Chutney In this hands-on-class, you will learn how to incorporate a variety of ingredients to process into a safe product to consume. $15 |
All class times are from 10:00am - 12:00pm at the N.C. Cooperative Extension Office - Lenoir County Center.
Payment for classes must be cash or check.
Call Kelly Tyndall at 252-527-2191 to register or for more information.
In compliance with the Americans with Disabilities Act, N.C. Cooperative Extension will honor requests for reasonable accommodations made by individuals with disabilities. Please direct accommodation requests to Kelly Tyndall, 252-527-2191, or Kelly_tyndall@ncsu.edu. Requests can be served more effectively if notice is provided at least 10 days before the event.
