Hands-on Canning Class - Cranberry Raspberry Preserves

My senses are in overdrive right now with all the sights, sounds, smells, and taste of fall and all the up-coming holidays that it is hard for me to focus! But I'll tell what I am focused on, the Cranberry Raspberry Preserves I made last week! This recipe, like many I share with you, can pair with almost anything and the season of giving and eating is upon us, so come on over to the N.C. Cooperative Extension - Lenoir County Center on Tuesday, October 29, 2024, to make and taste these wonderful preserves! I will also show you how you can make these into delightful gifts.

Hands-On Canning Class


Cranberry Raspberry Preserves


Space is limited!

During this hands-on workshop, we will briefly cover the scientific ways to properly preserve food with the focus on other ways to safely savor your bounty.

October 29, 2024 10:00am–12:00pm or 6:00pm–8:00pm

  • Must register and pay at Extension Office by October 25, 2024; cash or check only
  • $20 - non-refundable unless cancelled by instructor

For more information:


1791 HWY 11 Kinston, NC 28504  252-527-2191 kelly_tyndall@ncsu.edu