Hands-on Canning Class - Cranberry Raspberry Preserves

My senses are in overdrive right now with all the sights, sounds, smells, and taste of fall and all the up-coming holidays that it is hard for me to focus! But I'll tell what I am focused on, the Cranberry Raspberry Preserves I made last week! This recipe, like many I share with you, can pair with almost anything and the season of giving and eating is upon us, so come on over to the N.C. Cooperative Extension - Lenoir County Center on Tuesday, October 29, 2024, to make and taste these wonderful preserves! I will also show you how you can make these into delightful gifts.
My senses are in overdrive right now with all the sights, sounds, smells, and taste of fall and all the up-coming holidays that it is hard for me to focus! But I'll tell what I am focused on, the Cranberry Raspberry Preserves I made last week! This recipe, like many I share with you, can pair with almost anything and the season of giving and eating is upon us, so come on over to the N.C. Cooperative Extension - Lenoir County Center on Tuesday, October 29, 2024, to make and taste these wonderful preserves! I will also show you how you can make these into delightful gifts.

Hands-On Canning Class


Cranberry Raspberry Preserves


Space is limited!

During this hands-on workshop, we will briefly cover the scientific ways to properly preserve food with the focus on other ways to safely savor your bounty.

October 29, 2024 10:00am–12:00pm or 6:00pm–8:00pm

  • Must register and pay at Extension Office by October 25, 2024; cash or check only
  • $20 - non-refundable unless cancelled by instructor

For more information:


1791 HWY 11 Kinston, NC 28504  252-527-2191 kelly_tyndall@ncsu.edu