Hands-On Canning Class
Cranberry Raspberry Preserves
Space is limited!
During this hands-on workshop, we will briefly cover the scientific ways to properly preserve food with the focus on other ways to safely savor your bounty.
During this hands-on workshop, we will briefly cover the scientific ways to properly preserve food with the focus on other ways to safely savor your bounty.
| October 29, 2024 | 10:00am–12:00pm | or | 6:00pm–8:00pm |
| 1791 HWY 11 Kinston, NC 28504 | 252-527-2191 | kelly_tyndall@ncsu.edu |