Hands-on Canning Class: Pineapple and Jalapeno Pepper Jelly

(Updated: Aug. 9, 2024, 6:09 a.m.)

Did you know pepper jellies can be used in a variety of ways? Not only do they make for a tasty appetizer but it pairs well with meats, vegetables, and seafood. You can use it as a glaze, dip, mix, or even spread on a sandwich. Join me in making this tasty treat Thursday, August 22, 2024. Details are listed in the flyer.


August 22, 2024 10:00am-12:00pm or 6:00pm-8:00pm
  • Must register and pay at Extension Office by August 16, 2024; cash or check only
  • $20 non-refundable unless cancelled by instructor
1791 HWY 11 Kinston, NC 28504 252-527-2191 kelly_tyndall@ncsu.edu