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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Healthier Holiday Breakfasts

During leisurely Holiday mornings, breakfast often has a chance to take center stage. Most of these recipes can be …

Thirty Minute Meals

Healthy 30-Minute Meals to Keep Your Family on Track Through the Holidays! During the Holiday rush between Halloween and New …

Cook Your Fall Decorations

Don’t Toss Your Fall Decorations – Cook Them! I love Fall decorating, the colors, the use of fresh materials, all …

Enjoy the Fresh Pears?

Fresh pears are abundant this time of year and you certainly do not want this nutritional treat to go …

Lenoir County Fair Cook Off

Do you want to be known in Lenoir County for the most magnificent casserole? Get your best recipe out …

Fall is the Season for Apples

Honey Crisp, Pink Lady, or Granny Smith; no matter which variety is your favorite, apples are one of the …

Celebrate the Honey Bee

Each year we celebrate National Honey Bee Day, on the third Saturday in August. The celebration began in 2009 …

Muscadines are Ripe and Ready!

Muscadine grapes originated in the Southeastern region of the United States and as you know are quite commonly grown …

Recent Publications related to Agriculture & Food

Figure 1. Typical tomato washing and sizing line.

Postharvest Cooling and Handling of Field- and Greenhouse-Grown Tomatoes

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Bulk pallet bin of cabbage in the packing house.

Postharvest Cooling and Handling of Cabbage and Leafy Greens

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Postharvest Cooling and Handling of Peppers

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Rate of temperature change for three cooling methods.

Postharvest Cooling and Handling of Apples

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Postharvest Cooling and Handling of Green Beans and Field Peas

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Packaged and palletized blueberries being received

Postharvest Cooling and Handling of Blueberries

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. North Carolina onions ready for harvest.

Postharvest Cooling and Handling of Onions

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Loss of sugar during storage at 4 different temperatur

Postharvest Cooling and Handling of Sweet Corn

This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …